About Us
A local western restaurant at the heart of Kuala Lumpur
01
Our story
Château Losca is a local western restaurant founded in 2004 at the heart of Kuala Lumpur. We're committed to serving only the best mouth-watering western cuisine, ranging from Italian to French. Château Losca showcases ingredient-led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef Peter Brading's trademark. We are also proud to offer an array of dining experiences, from cabins to terrace, to lounge.
02
Ambience and Atmosphere
Here, you can kick back and relax before returning to your everyday life. Give your taste buds a treat and feast your eyes on the glamorous and elegant interior of Château Losca, which is guaranteed to be an unforgettable one. For guests looking to wind down in the evening, take a seat at our lounge bar with an unbeatable atmosphere and sip on masterly crafted classic favourites with a Malaysian twist.
03
Quality Ingredients
Utilising fresh and handmade ingredients in all our dishes has always been our utmost priority. Diners can look forward to savouring exceptional western cuisines made using only the freshest of ingredients. Heirloom grains are milled fresh for house made pasta, bread and desserts. We also have an extensive in house fermentation program which further captures flavours at their peak and preserve them for the off season. Animal butchery is also done on site to ensure utmost freshness.
