Nachos

Nachos serve with 3 deep sauces.

RM 38

Avocado Salad

Avocado loaded with veggies, juicy tomatoes, crisp cucumber, lemon juice and vinegar.

RM 45

Pumpkin soup

Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones!

RM 40

Beef Wellington

Fillet steak coated with pâté and duxelles, wrapped in puff pastry.

RM 190

Salmon Zucchini

Salmon coated in Cajun spices, cooked to perfection in butter, and paired with simple sautéed zucchini.

RM 78

Mediterranean Scallops

Grilled Mediterranean scallops with Tomato Salsa.

RM 89

Bouillabaisse

Classic French seafood soup served with a traditional Mediterranean fish stew made with a multitude of fish and seafood, such as lobster, scallops, shrimp, clams and mussel.

RM 73

Lasagna Ala Ragout

Layers of lasagna noodles, rich beef and tomato sauce.

RM 68

Italian Penne Pasta

Alfredo as creamy white sauce mixed with butter and grated Parmesan cheese seasoned with pepper, and nutmeg.

RM 62

Limoncello Tart

Served in an Almond Crust, topped with Yogurt Creme, and Caramel citrus.

RM 40

Monkey Shoulder Cheesecake

Ginger nut base with Monkey Shoulder whisky flavoured cream cheese topping.

RM 45

Amaretto Souffle

With Espresso Gelato and vanilla sauce.

RM 38